Review: East, Auckland
Tucked away on Nelson street in Auckland’s CBD, East represents a refreshing revolution in plant-based dining that proves sustainable eating doesn’t require sacrificing bold flavours or culinary sophistication. This modern Asian restaurant has quietly become one of Auckland’s most compelling examples of how climate conscious dining can be both delicious and accessible. Even though this is a vegetarian restaurant there are many vegan dishes to choose from. By focusing entirely on vegan and vegetarian options, East has limited the significant carbon footprint associated with animal agriculture while creating a menu that celebrates the incredible diversity of plant-based ingredients.
Our recent visit has reinforced why East has earned its reputation as a pioneer in sustainable Asian cuisine. The caramelised black pepper tofu with Asian greens, shallot, and garlic (bottom left) exemplified everything this restaurant does well. The tofu arrived perfectly textured, the crispy exterior giving way to a silky interior, while the vegetables maintained that perfect balance between tender and crisp. The black pepper sauce provided just enough heat without overwhelming the flavours.
The spring onion pancakes with crispy seaweed and chilli sauce (top right) showcased East’s commitment to innovative plant-based interpretations of classic dishes. The pancake’s flaky layers and the umami rich seaweed created complexity that made you forget you are eating something from the ocean. The dessert, a rich chocolate tart paired with coconut sorbet (top left), provided the perfect conclusion to our meal. And who can say no to kombucha on tap?
From a climate perspective, East represents exactly the kind of restaurant we need more of: one that makes sustainable choices effortless for diners while delivering exceptional food. It’s the kind of restaurant that makes you excited about the future of sustainable dining.
Find out more about the restaurant here: https://easteats.co.nz
A collage of four items from the restaurant: Chocolate tart (top left), Spring onion pancakes (top right), Black Pepper Tofu (bottom left), kombucha (bottom right).