Eco-esti
Eco-Esti is your go-to destination for insightful reviews on the latest climate change books, documentaries, and the best plant-based dining experiences. Join me as we explore sustainable living, eco-conscious media, and plant-based gastronomy - all with a passion for protecting our planet.
Review: Brown Poodle Cafe
Tucked away in Tanjung Tokong, Brown Poodle Cafe announces itself with effortless charm: a glowing arched neon sign, rattan furniture, and their signature fluffy white poodle sculpture greeting you at the entrance. The neon wall quote "Be the change you wish to see in the world" sets the tone perfectly for what this 100% vegan cafe stands for.
Review: Pinxin Vegan
Known primarily for their celebrated frozen meal delivery service, Pinxin Vegan's dine-in experience at Georgetown, Penang proves the brand's culinary credentials extend well beyond the freezer aisle. We went there on Friday evening after a long day of exploring for a satisfying plant-based feast rooted in Penang’s rich hawker heritage and we were not disappointed.
Review: Nook Cafe Kota Kinabalu
Tucked away at 19 Lorong Dewan in the bustling centre of Kota Kinabalu, Nook Cafe has cultivated a quiet reputation as one of Sabah's most charming dining destinations. The name itself feels intentional: this is a place you seek out rather than stumble upon, and that sense of discovery makes the experience all the more rewarding.
VIVA VIVAIA!
In a fashion industry responsible for roughly 10% of global carbon emissions, finding brands that genuinely prioritize environmental responsibility can feel like searching for ethical needles in a fast-fashion haystack. VIVAIA stands out as a genuinely compelling answer to that challenge—a global footwear brand that has built sustainability and vegan values into its core identity rather than treating them as marketing afterthoughts.